Gigi's of Beechworth has been a Beechworth culinary landmark since 1995. Chef and Owner Allan Parker whose background includes such well regarded restaurants as Ricky Ricardo's and Saltwater in Noosa, purchased Gigi's from the restaurants founder, Luigi (Gigi) Cipolato in 2007 and has re-established Gigi's as one of Beechworth's finest dining experiences. Gigi's of Beechworth boasts an extensive regional and international wine list including the highly awarded Giaconda label. In the kitchen Allan has been joined by long time friends Megan Chalmers and Nathan Ackland, previously of Middle Brighton Baths and the opening team of Vera, Brighton.

Allan says "We cook what we know. Italian and French influences are obvious but our passion is cooking." The "house-made" label applies to Gigi's sourdough, pasta, charcuterie, prosciutto, mascarpone and ricotta. And they roast coffee. Throwing in a timely refit, Gigi's becomes a potentially valuable string to the increasingly attractive Beechworth bow.

Beechworth is a popular destination for those who wish to combine a few days away with fine food and a great regional experience. Not suprisingly the food critics are often keen to visit Beechworth knowing they will be able to combine work with pleasure. Click on the media section for just a few of the comments made by some of Australia's foremost food experts.