Dinner | |
(also available at lunch)
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Entrees | |
Roast Jerusalem artichoke and Heidi gruyere tart with local hazlenut and endive salad
| 18
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Beetroot cured salmon with goat curd fritters, orange segments and beetroot jelly
| 18
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| Char grilled Formicchi cotechino sausage with corn fed chicken breast, green lentils and frisée | 19 |
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Baked Hervey Bay scallops with sweetcorn puree, picquillo peppers and blue swimmer crab crust
| 19
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| Par boned seared quail with sauce souboise, grapes and a tarragon vinaigrette | 19
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Mains | |
| Home made potato and chive gnocchi with roast pumpkin, caponata of vegetables and aged |
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parmesan
| 32
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| Huon ocean trout with green pea risotto, confit tomato, warm tomato vinaigrette and Beechworth |
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beauty potatoes
| 34
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Local wild rabbit with a honey crisp apple and fennel sausage, raviolo of rabbit leg, green lentil
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and candied E.V.O.O. olive salsa
| 35
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Kiewa Valley eye fillet with double cream mash, red onion jam, Beechworth forest mushrooms
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and a black truffle jus
| 36
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Onkaparinga Valley Venison Pithivier with mushroom and Stanley chestnut duxelle, apple, braised
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red cabbage and bitter chocolate jus
| 36
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Sides
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Shoe string fries
| 8
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Baby cos lettuce with Milawa mustard dressing andgarlic croutons
| 8
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| Baked cauliflower mornay with Tasmanian Heidi gruyère | 9
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Warm vine ripened cherry tomatoes, Shaw River buffalo mozzerella basil and tiny capers
| 9
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Desserts
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Rhubarb and berry crumble and homemade custard ice cream
| 15
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Hot chocolate fondant with white chocolate sorbet
| 15
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Stanley apple pannacotta trifle with Beechworth cider granita and a buttered shortbread biscuit
| 15
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Gigi's taste plate for two
| 22
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Affogato - Espresso coffeee with vanilla bean ice cream and Tuaca liqueur
| 14
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Cheese
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Pappilion Roquefort 50gms, soft blue cheese, cows milk, France
| 10
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Brie de Nangis 50gms, creamy white mould, cows milk, France
| 10
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Degustation Menu | |
5 courses $65
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with matching wine + $65
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Stanley chestnut soup with Milawa goats cheese
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Giaconda 'Nantua Les Deux' Chardonnay Roussanne 2009, Beechworth
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Roast Jerusalem artichoke and Heidi gruyere tart with local hazlenut and endive salad
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Savaterre Chardonnay 2007, Beechworth
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Wild rabbit ravioli, honey crisp apple and fennel braise, green lentils and sauce Jacqueline
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Cirko V ' The RIngmaster' Viogner 2008, Markwood
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Kiewa Valley beef fillet with pine mushrooms, red onion jam and Beechworth beauty mash potatoes
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Giaconda Estate Shiraz 2008, Beechworth
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Stanley apple crumble with homemade custard ice cream
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Pennyweight Gold, Beechworth
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Lunch Menu | |
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Hot olives with garlic, chilli, rosemary, preserved lemon and local olive oil
| 9
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Salt and pepper whitebait with white vinegar
| 13
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Lemon scented fish croquettes with apple aioli
| 13
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Duck rillette with toasted sourdough and Gigi's tomato chutney
| 14
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Bruschetta with spicy chorizo, tomato and goats cheese
| 9/16
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Salad of free range chicken, baby cos, mustard dressing and garlic croutons
| 18
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English pork sausage with creamy mash and onion gravy
| 19
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Fillet steak sandwich with bacon, egg, tomato chutney and fries
| 19
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Braised wild rabbit risotto with spinach and semi dried tomatoes
| 14/25
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Cavatelli pasta with Huon trout, peas and cauliflower
| 14/25
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Home made tagliatelle with Beechworth forest mushrooms and truffle cream sauce
| 14/25
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Home made potato and chive gnocci with roast pumpkin, pumkin sauce and a caponata of
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vegetables
| 15/27
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Breakfast | |
House made sourdough toast with jam, marmalade or vegemite
| 7
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Toasted home made fruit brioche with cinnamon butter
| 8.5
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Stanley apple bircher museli with home made biscotti and a Beechworth honey, cinnamon and
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yogurt foam
| 14
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Croque monsieur with shaved ham, Heidi gruyere cheese, dijon mustard and our tomato relish
| 14
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Eggy bread with tomato, avocado, smoked salmon and soft poached egg
| 16
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Field mushrooms stuffed goats fetta, spicy baked bean, pine nuts and red onion jam
| 16
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| Bacon and poached Lake Hume free range eggs with toasted sourdough and home made chutney | 16
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with bacon 5
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with continental sausages 3.5each
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with slow raosted tomatoes 4
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with fetta and pine nut stuffed field mushroom 5
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with home made baked beans 5
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Drinks
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Hepburn Springs sparkling mineral water
| 9
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Beechworth unfiltered apple juice
| 4
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Fresh squeezed orange juice
| 5
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Tomato juice
| 4.5 |
Virgin Mary
| 8
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Bloody Mary
| 14
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Dark Sherry Mary
| 14
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| House roasted esspresso coffee, long black, macchiato, latte, flat white, piccolo, cappuccino | 3.5/4.5
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with skinny milk 0.1
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with soy milk 0.3
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decaffeinated 0.2
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extra shot 0.5
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Hot chocolate
| 3.5
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Tea 2 range
| 3.5
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Baby Cino
| 1
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